May 6, 2008

Hello, sour!

Filed under: food — origamifreak @ 12:01 am

Oh YES.  That is the stuff.

I made a sponge on Saturday, dough out of it Saturday night, and it’s been in the fridge proofing and getting punched down ever since.

Today when I got home from work I chopped off a hunk of dough, formed a loaf, and let it rise for about 6 hours.  It wasn’t done, but I was (it was midnight) so I baked it anyway.

MMMMM.  Yes, that is the flavor I’ve been missing.  And I love that spongy texture.




  1. Isn’t it amazing how just walking away and ignoring it makes such a difference? 😆 Yay!

    Comment by ToyLady — May 6, 2008 @ 6:42 am | Reply

  2. Yes, ma’am, it is! 🙂

    Comment by origamifreak — May 6, 2008 @ 5:43 pm | Reply

  3. I probably should have tried that more often with Surly Boy, too, when he was younger. 😉

    Comment by ToyLady — May 7, 2008 @ 7:23 am | Reply

  4. LOL! Not having had kids myself I can’t really say, but I do recall how much I hated being ignored when I was one…

    It’s not a bad piece of advice for life in general, come to think of it, though! 🙂

    Comment by origamifreak — May 7, 2008 @ 9:38 pm | Reply

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